Tea

Jingmai raw pu-erh 2025

Ancient Tree Raw Puer Tea from Jingmai Mountain (Jingmai Gushu Sheng Cha), March 2025

This Jingmai sheng was hand-picked during Moychay's March 2025 tea tour. Golden liquor brings floral notes, honeyed sweetness and a bright bitterness that turns sweet in the finish.

Why this oneFollow the bright bitterness into returning sweetness in this March 2025 Jingmai tea.

Character
Floral · Fresh · Honeyed
Tea family
Raw Pu Erh
Water
98–100°C
Good for
Everyday

€5.20

In stock

Format: 7 gr

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In the cup

Bitterness turning sweet

The golden infusion is bold, clean and bright. Floral notes and honeyed sweetness meet a refreshing bitterness.

The bitterness quickly gives way to returning sweetness, with a long finish and a cooling sensation in the throat.

Ancient Tree Raw Puer Tea from Jingmai Mountain (Jingmai Gushu Sheng Cha), March 2025

Leaf and craft

Jingmai's March 2025 leaf

Ancient Yunnan large-leaf trees on Jingmai Mountain supplied the material. Picking took one bud with two or three leaves during Moychay's March 2025 tour.

Sun-withering, pan-frying, rolling and sun-drying preserve the raw pu-erh style.

Ancient Tree Raw Puer Tea from Jingmai Mountain (Jingmai Gushu Sheng Cha), March 2025

First brew

Brief steeps with hot water

Use 7–8 g in a gaiwan with water at 98–100°C. Start at 5–10 seconds and extend later infusions.

Leaf
7–8 g
Water
98–100°C
First infusion
5–10 sec

Try next

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Ready when you are

Bring it home.

Selected option: 7 gr

€5.20