Discovery
Tea
BULANG GONG TING SHU CHA (2024)
A dense, silky ripe pu-erh from Bulang Mountain, with dark wood, cocoa and light sweetness.
€259.00
In stock
Format: 357 g (whole pressed cake)
Where it comes from
The material comes from large tea trees in old gardens and semi-wild areas on Bulang Mountain, one of the core regions of pu-erh tea.
Fine buds and small leaves give this Gongting shu a smoother, cleaner character, with a softer and rounder result.
Why choose it
Expect a dense, silky texture, clean dark-wood and cocoa notes, and a little sweetness, with no rough edges or sharp bitterness.
It works for an everyday cup as well as a more focused tasting session.
First brew
Use a gaiwan or a porous clay teapot. Begin with a short first steep, then keep later steeps short and lengthen them as needed.
Use a gaiwan or porous clay teapot.
Make a short first infusion with the listed ratio.
Keep later steeps short and lengthen them as needed.
Try next
Ready when you are
Selected option: 357 g (whole pressed cake)
€259.00
