Discovery
Tea
Black Tea Fo Shou Hong Cha Bing, Taiwanese pressed red tea, 300g, 25g
Fo Shou Hong Cha Bing, or "Hand of Buddha" Red Tea, is crafted from the Foshou big leaf variety, a cultivar with roots tracing back 300 years to Fujian, China.
€140.00
In stock
Format: 300 g (whole tea cake)
The tea
Fo Shou Hong Cha Bing, or "Hand of Buddha" Red Tea, is crafted from the Foshou big leaf variety, a cultivar with roots tracing back 300 years to Fujian, China. Named after the citrus fruit "Buddha's Hand," this tea reflects the size and grandeur of its leaves, pressed into a 300g cake for a unique tea experience.
Origin: Taiwan
Cultivar: Foshou “Hand of Buddha” variety
The tea
Appearance: Large, well-oxidized leaves pressed into an elegant 300g cake.
A complex bouquet featuring fruits, forest berries like blueberries and goji, and ground spices. A strong and slightly spicy aroma captivates the senses.
Infusion:
The infusion is delicate, contrary to the bold aroma of the leaves.
Sweet with a light bitterness reminiscent of berry seeds and citruses.
A hint of acidity and spiciness adds depth to its character.
s and Taste:
A medley of dark forest berries such as blueberries, blackberries, blackcurrant, and chokeberry.
Notes of plum in chocolate and ground spices, balanced by a refreshing citrusy finish and a lingering aftertaste.
Consistency: Smooth and slightly thick, perfect for a refined tea experience.
This tea is a masterful balance of sweet, fruity, and spicy notes, with a refined character that evolves with every infusion.
Your first brew
96°C
Tea-to-Water Ratio: 5–6g per 250ml
Steeping Times:
First infusion: 1.5 minutes
Second infusion: 2 minutes
Third infusion: 3 minutes
Tea-to-Water Ratio: 5–6g per 100ml
Steeping Process:
First Infusion: Brew for 40 seconds.
Subsequent Infusions: Add 20 seconds for each additional steeping.
Try next
Price €142 / 357g cake≈€398 / kg
Price €12
Price €15.90 / 50g€318 / kgReady when you are
Selected option: 300 g (whole tea cake)
€140.00