Tea

Red Jade

Black Tea Hong Yu Hong Cha, Red Jade Taiwanese Black tea

Red Jade is a Taiwanese black tea with a bright, cool edge: silky sweetness, berry and citrus lift, and a minty finish.

Why this oneBerry, cinnamon and bright citrus with a cool mint finish in a silky Taiwanese black tea.

Character
Fruity · Fresh
Tea family
Black Tea
Water
95°C

€24.50

In stock

Format: 50 g

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Why choose it

Sweetness with a cool, bright finish

Large, maroon twisted leaves open into a transparent dark-apricot liquor.

Look for spicy berry, pine, mint, cinnamon and citrus. The cup is juicy, silky and sweet, balanced by bright citrus sourness and cool minty freshness.

A close-up image of dry maroon-colored twisted leaves, indicative of Hong Yu Hong Cha black tea.

First brew

Start short, then follow the leaf

Use a gaiwan or a porous clay teapot. Keep the first infusion short, then lengthen each round as the leaf opens.

Water
95°C
Leaf
5 g / 100 ml
First infusion
8–10 sec
Re-steeping
Up to 12 times
  1. Choose

    Use a gaiwan or porous clay teapot.

  2. Begin

    Make a short first infusion with the listed ratio.

  3. Continue

    Pour off each infusion and lengthen successive steeps to taste.

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Bring it home.

Selected option: 50 g

€24.50