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Black Tea Ning Er Hong Cha, Chinese tea from Yunnan Province (Red Tea)
Black Tea Ning Er Hong Cha, Chinese tea from Yunnan Province (Red Tea), 60g
Black Tea Ning Er Hong Cha, Chinese tea from Yunnan Province (Red Tea), 60g

Tea

Ning Er black tea

Black Tea Ning Er Hong Cha, Chinese tea from Yunnan Province (Red Tea), 60g

Ning Er Hong Cha uses sun-drying rather than a roasting finish. The red-orange infusion is rich and smooth, with low astringency and a soft honeyed aftertaste.

Why this oneSun-dried Yunnan black tea with low astringency and a soft honeyed finish.

Character
Roasted · Honeyed
Tea family
Black Tea
Water
98°C
Good for
Everyday

€17.00

In stock

Format: 60 gram

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In the cup

Smooth red-orange liquor

The red-orange cup is sweet and rich, with a smooth texture and low astringency.

A soft honeyed aftertaste lingers after the sip.

Black Tea Ning Er Hong Cha, Chinese tea from Yunnan Province (Red Tea), 60g

Leaf and craft

Sun-dried in Ning'er

Yunnan Da Ye Zhong leaf comes from Ning'er County, Yunnan. The picking standard is one bud with three leaves.

Withering, rolling and fermentation precede sun-drying, the distinctive finishing step.

Black Tea Ning Er Hong Cha, Chinese tea from Yunnan Province (Red Tea), 60g

First brew

Short rounds, poured off fully

Use 7 g per 110 ml at 98°C. Keep the first seven rounds to 6–10 seconds, then extend to 15–20 seconds.

Empty each brew completely before adding fresh water.

Leaf
7 g / 110 ml
Water
98°C
Early infusions
6–10 sec

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Selected option: 60 gram

€17.00

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