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Red Ruby black tea
Black Tea Red Ruby (Hong Bao Shi), Chinese Black Tea
Black Tea Red Ruby (Hong Bao Shi), Chinese Black Tea
Black Tea Red Ruby (Hong Bao Shi), Chinese Black Tea
Black Tea Red Ruby (Hong Bao Shi), Chinese Black Tea
Black Tea Red Ruby (Hong Bao Shi), Chinese Black Tea
Black Tea Red Ruby (Hong Bao Shi), Chinese Black Tea

Tea

Red Ruby

Black Tea Red Ruby (Hong Bao Shi), Chinese Black Tea

Hong Bao Shi, Red Ruby, has compact, glossy black leaves and a bright-red infusion. Floral aromas, fruit undertones and a thick, smooth sweetness define the cup.

Why this oneCompact rolled black-tea leaves that brew a thick, smooth cup with floral and fruity aromas.

Character
Floral · Fruity
Tea family
Black Tea
Water
90°C

€15.90

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Format: 50 gr

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In the cup

Compact leaf, full red liquor

The leaves form a compact pan-flower shape with a glossy black surface. They brew a bright red.

Floral aroma and fruity undertones accompany a thick, smooth body. The finish brings a soft returning sweetness.

Black Tea Red Ruby (Hong Bao Shi), Chinese Black Tea

Leaf and craft

Made in Guizhou

The hand-picked material comes from Guizhou highland gardens: one bud with two or three leaves.

Withering, rolling, full oxidation and shaping into granules precede final drying.

Black Tea Red Ruby (Hong Bao Shi), Chinese Black Tea

First brew

Start short at 90°C

Use around 6 g in a gaiwan or teapot with water at 90°C. Start with 10 seconds and lengthen the next rounds.

Brew the leaves for three to four rounds, increasing the time a little each time.

Leaf
About 6 g
Water
90°C
First infusion
10 sec
Infusions
3–4

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