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Black Tea Wild Trees, Thailand tea forest project (Spring 2023), Thai wild tea (Red Tea), pressed, 25g / cake
Black Tea Wild Trees, Thailand tea forest project (Spring 2023), Thai wild tea (Red Tea), pressed, 25g / cake
Black Tea Wild Trees, Thailand tea forest project (Spring 2023), Thai wild tea (Red Tea), pressed, 25g / cake
Black Tea Wild Trees, Thailand tea forest project (Spring 2023), Thai wild tea (Red Tea), pressed, 25g / cake
Black Tea Wild Trees, Thailand tea forest project (Spring 2023), Thai wild tea (Red Tea), pressed, 25g / cake

Tea

Wild Trees Thai Red

Black Tea Wild Trees, Thailand tea forest project (Spring 2023), Thai wild tea (Red Tea), pressed, 25g / cake

Sun-dried Thai black tea with blueberry, red currant and cranberry aromas over a smoky-wood base. The spring 2023 tea brews thick and smooth, balancing sweetness, acidity and bitterness.

Why this oneBerry-rich black tea in pressed form, with a thick texture and a smoky-wood undertone.

Character
Floral · Fruity · Fresh
Tea family
Black Tea
Water
96°C
Good for
Gongfu

€142.00

In stock

Format: 357 g (whole cake)

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In the cup

Berries over a smoky-wood base

Wet leaves smell of blueberry, red currant and cranberry. Those berry notes carry into a thick, smooth infusion with a smoky-woody undertone.

Sweetness, acidity and bitterness balance the cup. Longer, stronger infusions bring out the rustic, earthy side; the source also describes lychee, mangosteen and cardamom in the aroma.

Black Tea Wild Trees, Thailand tea forest project (Spring 2023), Thai wild tea (Red Tea), pressed, 25g / cake

Leaf and craft

A black tea pressed into a cake

The Thailand Tea Forest Project made this spring 2023 tea from big leaves of old wild-growing trees.

The leaves were sun-dried and strongly pressed into a 357 g cake. Shopify lists the current portions and whole-cake options.

Black Tea Wild Trees, Thailand tea forest project (Spring 2023), Thai wild tea (Red Tea), pressed, 25g / cake

First brew

A pot or short gongfu rounds

For a larger pot, use 5 g per 250 ml at 96°C. Steep for 1½ minutes, then 2 and 3 minutes on subsequent infusions.

For gongfu, use 5–6 g per 100 ml at 96°C. Start at 25 seconds and add 5–10 seconds per round; this tea gains strength quickly.

Water
96°C
Gongfu ratio
5–6 g / 100 ml
First gongfu steep
25 sec

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Selected option: 357 g (whole cake)

€142.00

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