Tea

Floral Da Hong Pao

HUA XIANG DA HONG PAO Oolong

Hua Xiang Da Hong Pao puts floral fragrance over the roast and mineral character of Wuyi rock tea. The infusion is rich and structured.

Why this oneKeep the roast and mineral depth of Wuyi tea, with a pronounced floral fragrance.

Character
Floral · Roasted · Earthy
Tea family
Oolong
Water
95°C
Good for
Everyday · Gongfu

€24.20

In stock

Format: 60 gram

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In the cup

Flowers above the roast

Pronounced floral fragrance is the point of this Da Hong Pao. Warm roasted notes and mineral depth remain underneath.

The cup is rich and structured, with enough body to follow through several short brews.

HUA XIANG DA HONG PAO Oolong

Leaf and craft

Wuyi leaf, carefully oxidised

The tea comes from Wuyishan in Fujian. Hua xiang means floral aroma.

Controlled shaking and oxidation develop the fragrance; roasting finishes the Wuyi rock-tea profile.

HUA XIANG DA HONG PAO Oolong

First brew

Keep the opening steep brief

Use 7 g per 150 ml in a gaiwan or Yixing teapot. Start with 5–10 seconds at 95°C, then increase the infusion time.

Leaf
7 g / 150 ml
Water
95°C
First infusion
5–10 sec

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Selected option: 60 gram

€24.20