Tea

Shui Xian

Shui Xian Oolong

This traditionally roasted Shui Xian from the Wuyi foothills has a rich, smooth body. Woody and mineral notes lead, with gentle sweetness developing through later infusions.

Why this oneA rich Wuyi oolong with deep roast, warm wood and mineral notes.

Character
Roasted · Earthy
Tea family
Oolong
Water
95°C
Good for
Everyday · Gongfu

€16.00

In stock

Format: 60 gram

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In the cup

Wood and roast, then sweetness

The clear, bright liquor is smooth and full-bodied. Deep roasted character sits over warm wood and mineral notes.

Gentle sweetness becomes clearer in later infusions.

Shui Xian Oolong

Leaf and craft

Shui Xian from the southern foothills

The Shui Xian bushes grow in the southern Wuyi foothills in Fujian. The leaves are harvested in April and May.

Traditional processing includes sun-withering, oxidation, fixation, rolling, drying and refinement.

Shui Xian Oolong

First brew

A porcelain gaiwan, a short start

Use water at 95°C and begin with a 10–15 second infusion. Gradually extend subsequent rounds.

Water
95°C
First infusion
10–15 sec

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Selected option: 60 gram

€16.00