Gift

Black Tea Set 3

Name: Black Tea Set 3
Price: 45.5 EUR
Availability: InStock

Black Tea Set # 3

Compare four black teas across China and Georgia: Tanyang Gongfu, Guria, Simple Black Cake and Ning Er. Loose leaves and a pressed cake let you explore differences in both cup and format.

Inside this set 4 included items

Tanyang Gongfu Hong Cha (35 g)
Guria Georgian Black Tea (50 g)
Simple Black Tea Cake (80 g)
Ning Er Hong Cha (60 g)

Why this oneCompare four black teas from China and Georgia, including loose leaves and a pressed cake.

Good for: Everyday · Gongfu

€45.50

In stock

A closer look

China and Georgia, side by side

Start with Tanyang Gongfu from Fujian and Ning Er from Yunnan, then move to the loose Georgian Guria and the pressed Simple Black cake.

The set brings together honey, cocoa, fruit and malty notes across its four teas. Keep them separate as you taste so you can find the character you prefer.

What is inside

Inside the set

The pieces that make up this gift.

Tanyang Gongfu Hong Cha (35 g)Fujian black tea with honey, cocoa, dried fruit and toasted-nut notes.
Guria Georgian Black Tea (50 g)Summer 2024 tea with dried fruit, wild flowers and gentle malt.
Simple Black Tea Cake (80 g)Pressed Georgian black tea with dried fruit, warm wood and soft sweetness.
Ning Er Hong Cha (60 g)Yunnan black tea with cocoa, honey, baked fruit and subtle spice.

First brew

Start with a shared brewing method

For a larger cup, use 3–5 g per 250 ml at 95–96°C and steep for 2–3 minutes.

For gongfu brewing, use 5–6 g per 100 ml at the same temperature. Start at 20–25 seconds and add 10–15 seconds to later rounds. Compare one tea at a time using the same method.

Western ratio: 3–5 g / 250 ml
Water: 95–96°C
Western steep: 2–3 min
Gongfu first steep: 20–25 sec

Ready when you are

Bring it home.

€45.50

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