Tea

Wuyi Mountains oolong

WUYI WULONG Oolong Tea

Shui Xian, Mao Xie and other cultivars make up this Wuyi-style blend. It starts deep and roasted, then softens towards sweetness over repeated infusions.

Why this oneA roast-led Wuyi blend that grows softer and sweeter through the session.

Character
Roasted · Earthy
Tea family
Oolong
Water
95–100°C
Good for
Everyday · Gongfu

€8.50

In stock

Format: 60 gram

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In the cup

Roast that softens as you brew

Warm wood and mineral notes sit beneath the deep roasted character. The cup is full-bodied and structured.

Later infusions become softer and sweeter, so leave time for more than one pour.

WUYI WULONG Oolong Tea

Leaf and craft

A blend from the Wuyi foothills

Mature bushes in the southern Wuyi foothills provide Shui Xian, Mao Xie and other traditional cultivars.

The leaf undergoes withering, oxidation, fixation, rolling, drying and refinement.

WUYI WULONG Oolong Tea

First brew

Try it in a larger pot

For Western brewing, use 4 g per 300 ml with water at 95–100°C. Steep for 3–4 minutes.

Leaf
4 g / 300 ml
Water
95–100°C
Steep
3–4 min

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Ready when you are

Bring it home.

Selected option: 60 gram

€8.50