Tea

Floral black tea

Hua Xiang Hong Cha Black Tea

Hua Xiang Hong Cha blends aromatic cultivars from the Wuyi foothills. Flowers and ripe fruit fill a smooth, sweet, full-bodied cup.

Why this oneFour aromatic cultivars brewed as black tea, with flowers, ripe fruit and a full body.

Character
Floral · Fruity · Earthy
Tea family
Black Tea
Water
90°C
Good for
Everyday

€24.00

In stock

Format: 45 gram

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In the cup

Flowers without flower scenting

Layered floral notes and ripe fruit sit in a smooth, full-bodied infusion.

The finish is gently warm and sweet. Floral fragrance remains expressive through repeated brews.

Hua Xiang Hong Cha Black Tea

Leaf and craft

Four aromatic cultivars

Jin Guanyin, Jin Mudan, Huang Guanyin and Zi Meigui form the blend. Spring leaves come from the southern Wuyi foothills in Fujian.

Withering, rolling, oxidation, drying and refinement make this the black-tea expression of that material.

Hua Xiang Hong Cha Black Tea

First brew

Keep the water below boiling

Use 7 g per 150 ml at 90°C and increase the steeping time across later rounds.

Leaf
7 g / 150 ml
Water
90°C

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Bring it home.

Selected option: 45 gram

€24.00