Honey Fragrance black tea, 45 gram package

Honey Fragrance Black Tea (Mi Xiang Hong Cha)

Honey Fragrance Black Tea (Mi Xiang Hong Cha)

Honey Fragrance Black Tea (Mi Xiang Hong Cha)

Honey Fragrance Black Tea (Mi Xiang Hong Cha)

Honey Fragrance Black Tea (Mi Xiang Hong Cha)

Honey Fragrance Black Tea (Mi Xiang Hong Cha)

Honey Fragrance Black Tea (Mi Xiang Hong Cha)

Honey Fragrance Black Tea (Mi Xiang Hong Cha)

Honey Fragrance Black Tea (Mi Xiang Hong Cha)

Tea

Mi Xiang red oolong

Honey Fragrance Black Tea (Mi Xiang Hong Cha)

Mi Xiang has the thick, velvety body of a highly oxidised red oolong. Honey fragrance leads, with ripe fruit, roasted sweetness and a persistent honeyed finish.

Why this oneHoney fragrance and ripe fruit in a thick red oolong, suited to hot or cold brewing.

Character: Fruity · Roasted · Honeyed
Tea family: Black Tea
Water: 90°C
Good for: Gongfu

€17.20

In stock

Format: 45 gram

In the cup

Honey through the whole cup

The liquor is deep reddish-orange and dense, with a smooth, velvety body.

Ripe fruit and roasted sweetness support the honey-like fragrance. That honeyed character remains in the aftertaste.

Honey Fragrance Black Tea (Mi Xiang Hong Cha)

Leaf and craft

Jin Xuan taken to red oolong

Spring Jin Xuan leaf from Datian County in Fujian undergoes extended oxidation and slow drying.

The finished leaves form dark, glossy semi-balls, with the body and aroma of a red oolong.

Honey Fragrance Black Tea (Mi Xiang Hong Cha)

First brew

A short hot brew or a slower cold one

Use 6–7 g per 150 ml at 90°C. Start at 10 seconds, then lengthen subsequent infusions.

For cold brewing, use 3 g per 300 ml of mineral water. A longer infusion draws out the honeyed sweetness and ripe-fruit character.

Leaf: 6–7 g / 150 ml
Water: 90°C
First infusion: 10 sec

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Selected option: 45 gram

€17.20

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