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hong yu hong cha in its Moychay packaging
A close-up image of dry maroon-colored twisted leaves, indicative of Hong Yu Hong Cha black tea.
Black Tea Hong Yu Hong Cha, Red Jade Taiwanese Black tea
Black Tea Hong Yu Hong Cha, Red Jade Taiwanese Black tea
Black Tea Hong Yu Hong Cha, Red Jade Taiwanese Black tea

Tea

Red Jade

Black Tea Hong Yu Hong Cha, Red Jade Taiwanese Black tea

Red Jade is a Taiwanese black tea with a bright, cool edge: silky sweetness, berry and citrus lift, and a minty finish.

Why this oneBerry, cinnamon and bright citrus with a cool mint finish in a silky Taiwanese black tea.

Character
Fruity · Fresh
Tea family
Black Tea
Water
95°C

€24.50

In stock

Format: 50 g

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Why choose it

Sweetness with a cool, bright finish

Large, maroon twisted leaves open into a transparent dark-apricot liquor.

Look for spicy berry, pine, mint, cinnamon and citrus. The cup is juicy, silky and sweet, balanced by bright citrus sourness and cool minty freshness.

A close-up image of dry maroon-colored twisted leaves, indicative of Hong Yu Hong Cha black tea.

First brew

Start short, then follow the leaf

Use a gaiwan or a porous clay teapot. Keep the first infusion short, then lengthen each round as the leaf opens.

Water
95°C
Leaf
5 g / 100 ml
First infusion
8–10 sec
Re-steeping
Up to 12 times

  1. Choose

    Use a gaiwan or porous clay teapot.

  2. Begin

    Make a short first infusion with the listed ratio.

  3. Continue

    Pour off each infusion and lengthen successive steeps to taste.

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Selected option: 50 g

€24.50

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